Raclette at Baked Cheese Hous Learn more: www.tasteatlas.com/raclette/recipe Raclette is a national Swiss dish that shares its name with a slightly nutty cheese made from cow's milk, an appliance for preparing the dish, and a full dining experience. The dish takes its name from the French word racler, meaning to scrape. As few people have a fireplace these days, modern appliances such as raclette melter and raclette grill are used instead. The scraped cheese is usually accompanied by roasted or

Raclette is the perfect holiday food. Basically a hot grazing board, made for low fuss and high fun dinners with loved ones. Traditionally served at ski resorts in the Alps, in France Raclette is a popular New Year’s Eve dish, even if there isn’t a ski hill in sight! I love Raclette for dinner parties as it is low-prep and everyone gets in on the action. Comment “recipe” below and I will dm you the step by step recipe on how to make Raclette at home (even without a raclette machine!) Follow for

3.4M views · 13K reactions | Viv’s shortcut for making raclette at home will have you pouring cheese on EVERYTHING! | Food Network | Facebook