2K views · 19 reactions | Episode 5 of the BBC Good Food podcast with Tom Kerridge is here, and this week we're all about the cheese 燎 We're talking how to pick the best of the best, pairings, ultimate toasties, what goes on at a cheesemaker's party and how to master the twice-baked cheese soufflé... Listen, like and subscribe to never miss an episode! https://www.bbcgoodfood.com/howto/guide/bbc-good-food-podcast-tom-kerridge-episode-5 | Good Food | Facebook

Reviewing the new Apple TV series #GovernmentCheese on #DoYouEvenBinge podcast and we got into a deeper discussion about the government surplus of cheese back in the 80s. The Reagan administration pushed farms to increase skim milk production, which led to an oversupply of milk fat remaining. So they made cheese with it. Some was used for government food programs and other types of cheese were sold to restaurants at a much lower cost. This led to all the extra cheesy menu items being pushed thro