Key Reasons to Use Dry Ice: * Superior Cooling: It's much colder than water ice, keeping items frozen solid for longer, ideal for perishables, vaccines, and organs. * No Water Mess: It sublimates (solid to gas), leaving no liquid water, which prevents soggy packaging and water damage, unlike regular ice. * Food Preservation: Used in shipping and storage to slow bacterial growth, keeping food fresh and safe. * Special Effects: Creates thick, low-lying fog for theaters, parties, and events when pl