Siphon coffee, also known as vacuum or syphon coffee, is a brewing method that uses a vacuum to brew coffee. It involves water being heated in a bottom chamber, creating vapor pressure that forces water into an upper chamber containing coffee grounds. After brewing, removing the heat causes a vacuum that draws the brewed coffee back into the lower chamber, separated from the grounds. The result is a unique and flavorful coffee with a full-bodied taste. | Kantipur Tourism and Hotel Management Col

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