This is what longing looks like with a rolling pin Passionfruit Curd & Dark Chocolate Tart Ingredients Sweet Shortcrust • 250g plain flour • 40g icing sugar • 50g Baking Cocoa • ¼ tsp salt • 150g cold unsalted butter, cubed • 1 large egg • 1 tsp vanilla (optional) Passionfruit Curd • 200g passionfruit pulp • 100ml lemon juice • 200g caster sugar • 4 eggs • 2 egg yolks • 120g unsalted butter, cubed • Pinch salt Dark Chocolate Ganache • 200g dark chocolate (60–70%), chopped • 200ml thickened cream