2M views · 7.5K reactions | Hands down, one of my all-time favourite cuts of beef. This is @snakeriverfarms Wagyu Tri-Tip and my go-to method of cooking it is a simple two step process. #wagyu #steak #beef #grill #smoker | Tuffy Stone | Facebook

354K views · 577 reactions | Mechado is a Filipino tomato-based braised beef with savory-tangy flavors from calamansi and soy sauce. Traditionally made using leaner and inexpensive cuts of beef larded with pork fat to keep it juicy and more flavorful. learn more about this dish and get printable recipe at https://www.foxyfolksy.com/beef-mechado/ | Foxy Folksy - Modern Filipino Kitchen | Facebook