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Beef Stir-Fry with Bell Peppers and Black Pepper Sauce | America's Test Kitchen
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Celebrate 20 years of America’s Test Kitchen with our favorite recipes, compiled in one beautiful book. You want the big red cookbook under your tree this year. Shop now: https://cooks.io/2P9x8Gv | America's Test Kitchen
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Celebrate 20 years of America’s Test Kitchen with our favorite recipes, compiled in one beautiful book. You want the big red cookbook under your tree this year. Shop now: https://cooks.io/2P9x8Gv | America's Test Kitchen
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15K views · 96 reactions | It’s tomato season! Take our online cooking course all about tomatoes and learn how to properly prepare tomatoes for cooking, canning and preserving, and all sorts of recipes, including tomato gratin, tomato and burrata salad, and spicy tomato jam. Sign up today and get cookin’: https://cooks.io/30Igtg5 | America's Test Kitchen | Facebook
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32K views · 383 reactions | We're spilling Boston’s best-kept secret…steak tips! Tender, juicy, and quick-cooking, this cut is the ultimate weeknight hero. | America's Test Kitchen | Facebook
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