Modeling Chocolate - (Fool-Proof Method)
Modeling Chocolate - (Fool-Proof Method)
Apr 25, 2021
veenaazmanov.com
Modeling chocolate (moldeado de chocolate) es mas o menos tipo fondant pero un poco más suave. La desventaja de modeling chocolate es de que es temperamental y no puede estar mucho tiempo en temperaturas altas, la verdad no lo recomiendo durante el verano 😅#fondant #pastelería #modelingchocolate #pastel #cake #baking #pasteles | Berrylicious Sweets
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I used to hate making chocolate or fondant frames, they would either break in half or just never come out right. But that all changed once I started doing it this way! I really hope this tip helps you too. If you have any questions, feel free to drop them in the comments below. In our Baker Series, we’ll be diving deeper into how to make frames using fondant or modeling chocolate, so stay tuned for that!Next week, we’ll be covering how to make chocolate covered strawberries, along with some trou
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Kerekes Bakery & Restaurant Equipment Inc
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321