This Wireless Meat Thermometer Changed How I Cook 🥩🔥 | MEATER Plus Review

Brisket street corn tacos Recipe • Season your brisket with salt, pepper and garlic powder. • Insert MEATER Plus then smoke it at 250F. • Wrap it in pink butcher paper once the brisket’s bark is set at about 175F. • Once it’s probe tender at about 205F, remove it from the grill and place it in the Titan by Arctic Zone cooler to let it rest for 1-3 hours - longer the better • While the brisket rests, put together your street corn and the Chipotle Lime Ranch • Slice up your brisket • Place corn to

𝑷𝒂𝒔𝒕𝒓𝒂𝒎𝒊 𝑩𝒆𝒆𝒇 𝑹𝒊𝒃𝒔! If you’re a pastrami lover you definitely need to try these out! 𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔: • Remove all silver skin from the beef ribs • Prepare your Brine (recipe below) • Brine for 9 days in your @Cambro CamSquare FreshPro Container • Rinse off any brine and season (recipe below) • Onto the smoker at 225F with @Bearmountain BBQ Gourmet bbq pellets • After 5-6hrs pull when the @MEATER reads 203F Internal Temperature • Rest for 45min before slicing 𝑷𝒊𝒄𝒌𝒍�

Who let the ducks out?! 🦆 Duck Fat Injected Brisket!! Our brisket's bathing in a pool of duck fat, beef broth, and a sweet splash of maple syrup. Low and slow is how we go - with the help of our @MEATER Plus, we are turning this smoky showstopper into a quacking good Brisket. Who’s in for a slice of ducky beef?