Introduction to Making Cheese

What Is Processed Cheese, and Should We Eat It?

Kate @venisonfordinner on Instagram: "Luck? You mean hard work, grit, the willingness to go outside and care for animals year round? The willingness to make every dang thing I can from scratch (when ‘you could buy that at the store you know’) because that’s what I want for my family? sure. You could call it luck. But that’s a lie. I worked DANG HARD to hone in on my cheesemaking recipes so that our family has all the cheese we could possibly eat- and I put it all together into a cheesemaking cou

Kate @venisonfordinner on Instagram: "cheesemaking isn’t all long game! Most of the wheels of aged cheese in my cheesemaking course are delicious after 4-6 weeks! Wild hey?! . If you leave them longer, they do get even better, but you don’t need to be waiting forever to eat homemade cheese, you just need the right recipes! . “But my family likes cheddar!” Friend- thats one of the hardest and longest aging cheeses- may i suggest butterkaese, simple to make and ready to eat after 4 weeks?! . Becau