A classic dessert with a simple recipe. Try out this mouth-watering treacle sponge and let us know how it turned out! Ingredients 250g golden syrup Zest of 1 lemon, plus juice 1/2 lemon 5 tbsp bread crumbs 200g pack butter, softened 200g golden caster sugar 3 medium eggs 200g self-raising flour 5 tbsp milk How-to 1. Heat oven to 180C. Mix the syrup, lemon zest, juice and breadcrumbs and spread over the base of a 1.5 litre baking dish. 2. Beat the butter and sugar until pale and fluffy, then beat

BRAND NEW RECIPE VIDEO...and this one's a brilliant ENERGY-EFFICIENT dessert as it's cooked in the microwave in just 12 minutes 👏 jamieol.com/MicrowavePudding | Jamie Oliver

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273K views · 6.1K reactions | Who else is making this one to enjoy in front of the telly tonight?? 襤襤 https://www.jamieoliver.com/recipes/egg-recipes/quick-steamed-treacle-pudding/ | Jamie Oliver | Facebook