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Another awesome way to use wild burdock root! This is wonderful served over rice. Would highly recommend giving this a try. Recipe from my friend Keilen! - 1lb burdock root cleaned and cut on a bias into medallions - 1/4 cup dried shiitake mushrooms - 1/4 cup dried wakame seaweed - 1/4 soy sauce - 2 tbsp Korean fermented shrimp or fish sauce - 1/3 cup sugar - 1 tsp ginger, minced - 2 cloves garlic, minced - 2 tbsp Korean chili flakes - Water to cover 1. Mix everything in a medium sauce pot. 2. B
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