124K views · 1K reactions | Puff pastry rolled flat. Fill with spinach, feta, garlic. Bake at 200°C for 30 minutes. This spinach-feta puff pastry turns flaky, cheesy, golden, and irresistibly savory. Ingredients ➤ Filling ➤ 1 sheet puff pastry (about 275 g), thawed ➤ 350 g frozen spinach, thawed and finely chopped ➤ 2 cloves garlic, pressed ➤ 100 g feta cheese, crumbled ➤ 100 g Gouda cheese, grated FULLL Recipe in First Cօʍʍеոτ  | Nessy Recipes | Facebook

🎂🥐 Sugar-Free Classic Napoleon Cake Layers of flaky pastry and creamy custard filling stacked high — a sugar-free version of the French classic. 📝 Ingredients Pastry Layers: 1 package sugar-free puff pastry (or low-carb dough alternative) Custard Cream: 2 cups unsweetened almond milk 3 large egg yolks ½ cup powdered sugar substitute 2 tbsp cornstarch (or keto thickener) 1 tsp vanilla extract 👩‍🍳 Steps to Create Bake pastry – Roll out pastry, cut into equal rectangles, and bake until golden.

5.2K views · 762 reactions | The BEST Gluten Free crispy puff pastry, melt in your mouth flaky biscuits & more!! You’ve got to try @goodlovefoods ! They’re safe for Celiac Disease & you won’t even know they’re gluten free. #glutenfree #biscuit #sharktank | Lori Greiner | Facebook