Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a beverage created from honey, water and yeast. “It’s the oldest alcoholic ...

It’s the second year that the Robert Mondavi Institute for Wine and Food Science has hosted a conference on the art and science of mead-making, and the second year that it was filled to capacity with ...

Years after opening his homebrew store, John Ronayne noticed a new type of conversation happening at the check-out counter. Along with heart-to-hearts about hops or grapes, talk would often turn to ...

In the spirit of engagement, for its One Book One Community read, the East Baton Rouge Parish Library has selected Max Miller's "Tasting History," a book that invites readers to do more than read by ...

MILTON-FREEWATER — While Blaqmead appears to be this area’s newest mead-producing concern, it’s been about 12 years in the making. And on March 8, folks in the region can get a taste of how that’s ...

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