Associate Professor Christian Solem with a test tube with yoghurt in the laboratory at the DTU National Food Institute. Photo: Lene Koss. New research from DTU in Denmark could change the way the food ...
(MENAFN- EIN Presswire) EINPresswire/ -- Dairy manufacturers across the globe are increasingly turning to digital solutions to improve efficiency, compliance, and production accuracy. Responding to ...
The Spare Food Co. is rescuing watery whey from the yogurt production process and infusing it into effervescent elixirs in the hopes of fixing a broken food system and reversing climate change. The ...
On a basic level, yogurt is a dairy (or, nowadays, even plant-based) product made through the process of fermentation. By combining heat, certain naturally occurring bacteria, and (often) thickeners, ...
Mama Milky: Yoghurt business has allowed me to give back to society by training future entrepreneurs
My name is Njoki Ngugi, or as they call me, Mama Milky. I started my yoghurt-making business in 2015 at Naivasha in a slum called Kararita. At that time, I was employed, so I was doing it as a side ...
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According to research, Nigeria’s growing middle class presents an opportunity for yoghurt and dairy products The country faces about $1.3 billion import bill for dairy products for over 170 million ...
DUBLIN--(BUSINESS WIRE)--The "Global Greek Yogurt Market 2017-2021" report has been added to Research and Markets' offering. The global greek yogurt market is forecast to grow at a CAGR of 8.85% ...
With the new pilot plant in Niebüll in Germany, Danisco is accelerating the development of starter cultures to the dairy industry and other food industry customers. Nearly three years ago Danisco ...
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