You will likely have heard of probiotics. These are live microorganisms that, when consumed in sufficient amounts, can ...
What do cheese, sauerkraut and yeast dough have in common? Their production is only possible with the help of bacteria or fungi. The microorganisms initiate fermentation or maturing processes and thus ...
CHAMPAIGN-URBANA, Ill. (WCIA) — After a new CDC report found an increase in deadly drug-resistant bacteria, a professor of microbiology at the University of Illinois is sharing steps that can be taken ...
Holly has a degree in Medical Biochemistry from the University of Leicester. Her scientific interests include genomics, personalized medicine, and bioethics.View full profile Holly has a degree in ...