They may look similar, but whole milk and heavy cream differ drastically in fat, calories, and how they’re best used. Here’s ...

When it comes to cooking and baking, cream can make your desserts more decadent, your sauces thicker and your custards richer. But if you’re planning on adding it to your recipe, you might be ...

There's a cloud of confusion that hovers over creams. With at least 14 different types of creams readily available for you to purchase at the grocery store, it can be quite difficult to determine how ...

Heavy cream is a derivative of milk's production process, but with key nutritional differences. Largely to do with fat, there ...

Add Yahoo as a preferred source to see more of our stories on Google. Recipe call for heavy cream, and you could have sworn you had some in the fridge? No problem, thanks to several swaps that work in ...

Heavy cream is one of the more versatile ingredients found in the dairy aisle. It adds thickness to creamy sauces, keeps mashed potatoes light and fluffy and helps stabilize custard mixtures for ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the ...