They may look similar, but whole milk and heavy cream differ drastically in fat, calories, and how they’re best used. Here’s ...

Yes, half and half and heavy cream look very similar, but there are some key differences that can make a major difference ...

Heavy cream is a derivative of milk's production process, but with key nutritional differences. Largely to do with fat, there ...

Read this before returning to the grocery store. In the U.S., the terms “heavy cream and “heavy whipping cream” are used interchangeably, so you can use either in recipes. They both must contain at ...

Heavy cream substitutes work the most effectively in savory dishes. It's easy to create a swap from other dairy such as milk, half and half, and cottage cheese. For whipping, the best alternative — ...

Toasted heavy cream is the secret to these fluffy pancakes’ delightfully complex and nutty flavor. Like many great creations, caramelized cream was discovered by accident. Craig Wilmer, chef of ...

All too often I buy a carton of heavy cream for a recipe and, after using a small portion, the leftovers get pushed to the back of the fridge and forgotten about. Sound familiar? I’ve learned that the ...