Add Yahoo as a preferred source to see more of our stories on Google. london broiled steak - hlphoto/Shutterstock Despite its name, London broil isn't something you can find easily in London. In fact, ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

Enjoy delightful flavors with our Broiled Salmon with Spicy Maple Syrup. This recipe combines the rich taste of salmon with a sweet and spicy maple glaze, creating a perfect balance of savory and ...

Looking for a quick way to make burgers for a crowd no matter what the weather? Here is how to make easy broiled hamburgers.

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Korean-Style Broiled Short Ribs! Watch the clip above for step-by-step ...

Grilling is a great method for quickly cooking fish while imparting lots of flavor, but the weather isn’t always on your side. So instead of battling the elements, take your salmon indoors and use the ...

1 1/2 lb. top round, flank, or flat-iron steak (about 1 1/2" thick) Place steak on a cutting board and pat dry. Using a fork, poke holes all over meat, 10 to 15 on each side. Transfer to a large ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...