A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

Medically reviewed by Allison Herries, RDN Turmeric, garlic, ginger, and cumin have all been linked to numerous health ...

One canned pantry staple can help recreate a budget-friendly, Depression-era pasta dish that's as filling as it is delicious.

I visited Delhi in 2018 for a wedding, and bought some spice mixes from a store, and they've been sitting on a shelf since then... Chop up ginger and garlic, mix them together in some coconut milk or ...

If your home-cooked meals have been tasting lackluster lately, your spices might be to blame — but not for the reasons you might think. While most of us are guilty of using expired spices from time to ...

Most people have spices sitting in their kitchen cupboards for years without knowing if they are still good to use. But have you ever wondered if your spices and herbs go bad? Unlike fresh foods that ...