Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

This easy Cilantro Lime Chicken Zucchini Recipe was one of the first veggie recipes I made for my family. I love that th ...

Instructions: Twist the stems off cilantro. Discard stems and put cilantro leaves in food processor with pine nuts, garlic, cheese, oil and salt. Process in food processor. Add cream cheese and ...

I love making sauces, and if I had to give you one recipe that will make your meals more flavorful and vibrant, it would be 10-Minute Avocado Chimichurri Sauce. This creamy, fresh, bold, and deeply ...

Instructions: Wash cilantro and wash, stem and seed chiles. Heat water to a boil in a steamer; steam cilantro and chiles, covered, for 5-6 minutes. Extract juice and puréed solids of cilantro and ...

Whether we call it Mexican, Mexican-American, or Tex-Mex, the cuisine Americans have adopted — and adapted— as everyday fare is just as popular as hamburgers and hot dogs. Tacos and enchiladas are ...

Plus, find out whether you can swap one for the other. Have you ever bought a bunch of parsley, only to realize you accidentally grabbed cilantro—or vice versa? You're not alone. It's worth learning ...