Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, an enzyme that breaks down ...
The enzymes needed to convert corn starch to glucose fermented to ethanol by yeast can now be found in new corn and ‘superior yeast,’ reducing the total enzyme addition by more than 80 percent, say ...
A patient with persistent hyperamylasemia and a low renal clearance of amylase was found to have an abnormally large serum amylase (11S). This large amylase, as shown by preparative ...
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PHILADELPHIA (April 04, 2012) – Scientists from the Monell Center report that blood glucose levels following starch ingestion are influenced by genetically-determined differences in salivary amylase, ...
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