While many premium cuts of meat, such as filet mignon or ribeye, are naturally tender, others can benefit from tenderizing. As a rule of thumb, the texture of a cut of meat depends on its origin, as ...

If you're hoping to make a roast that will make your guests "ooh" and "ahh" when you bring it out of the kitchen, then a tenderloin beef roast is your answer. Sure, you could turn almost any large cut ...

Discover how to cook tender beef tongue paired with a rich, savory mushroom sauce in this step-by-step recipe. This classic ...

The secret to the most tender, juicy meat doesn't just lie in the cut you choose. While marinating and slow cooking are two common methods to create more succulent meat, there's a quicker and easier ...

If you're ever craving juicy, melt-in-your-mouth meat, the truth is, you don't need to buy the most expensive cut. One of the most famous hacks for tenderizing meat is using baking soda –- aka ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker, oven, or even your Instant Pot. Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their ...