NPR's Ayesha Rascoe speaks to food blogger Adam Gallagher about the dangers of depending on AI for recipe generation.

By starting with a clear vision of what consumers are demanding now and what they’ll be craving next, companies can lead the ...

Add Yahoo as a preferred source to see more of our stories on Google. Canadian Froot Loops, left, Aldi's dye-free Fruit Rounds, center, and the U.S. version, which contains artificial food dyes.

Isn't it funny how some dishes just taste better when someone else makes them? You might have all the right ingredients and follow the recipe to the letter, but there's a certain magic that seems to ...

A researcher composed a 90-second track using decades of sensory science to show how music can enhance the perception of sweetness in chocolate. Scientists are investigating how music can enhance ...

Craig Melvin wears his heart on his sleeve — and his taste buds on his face. Asked if he can name the best thing he’s ever eaten during a TODAY Food segment, Craig visibly flips through his Rolodex of ...

Jess Loren remembers loving the taste of Cap'n Crunch cereal. Coca-Cola. Snickers bars. But now, instead of a sweetness, "they taste bland," she says. Flavors are noticeably muted since she started a ...

With concoctions including space miso and ant yogurt, science blurred the lines between lab and kitchen in 2025. Ants might finally be welcomed at the picnic table. Red wood ants have a secret ...

BUFFALO, N.Y. — Summer is right around the corner in Western New York and one popular food festival is back for everyone to enjoy the many foods of Buffalo. This year's Taste of Buffalo event is less ...