Strudels are most closely associated with Austria, but this flaky pastry is popular across Europe -- Switzerland, Bavaria, Italy, Czech Republic, Slovakia, Hungary, Croatia -- and is likely the result ...

Phyllo dough's flaky, almost see-through sheets are essential for this Apple Strudel recipe. After being brushed with melted butter, the delicate layers enticingly shatter upon baking. And when paired ...

Pat Miller is looking for a Baked Rice Pudding recipe. “My mother-in-law made a baked rice pudding which was wonderful. She did not use cooked rice; the rice cooked while baking. She left no recipe ...

Apple strudel is such a classic dessert. It lights up family tables all across Austria. And you know what? For a fun twist, ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily ...

If you’re an apple dessert fan but are intimidated by strudel, this is just the ticket. This is a strudel in the round. It’s easy to assemble, using prepared filo sheets. And it is extra easy to cut; ...

It's hard work to stretch pastry dough as large as a tabletop. That's why few people still make tahana strudla the traditional way. But for Sasa... A Traditional Strudel Recipe 'Pulled' From The Past ...