A human study reveals how naturally occurring fat-derived molecules help switch off inflammation. Researchers at (UCL) have identified an important biological process that helps the body bring ...

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

New research is shedding light on surprising ways to reduce chronic inflammation—including suggestions as simple as flossing ...

Inflammation keeps people alive, but when it fails to switch off, it quietly drives pain, disability, and organ damage.

Inflammation can be both a superhero and a villain, depending on the context. Rather than eliminating it completely, new treatments are trying to redirect it. When you purchase through links on our ...

In a recent study published in the journal Nutrients, researchers in Denmark investigated whether consuming carrot juice, which contains bioactive compounds falcarinol (FaOH) and falcarindiol (FaDOH), ...

The human body’s inflammatory response functions as an intricate defense system, protecting against injury and infection. However, contemporary eating habits have transformed this protective mechanism ...

Inflammation is an immune response from the body’s immune system when there is a perceived injury or infection. When injured, inflammation causes the area to become red and swell due to a large number ...