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I can’t get enough of brisket, and I’ll look for any excuse to eat a ribeye steak, but the best cut of beef is the spinalis. It’s the portion of the ribeye that any steak connoisseur savors first.

Secreto and Romesco sauce, Drunken Spinalis, Brisket steaks w/shallot sage butter. How about upping your grill game with steaks you may not be familiar with, such as secreto or spinalis dorsi? Secreto ...