The boxes of pasta that line supermarket aisles have long been a busy cook’s best friend, a trusty solution to quick weeknight meals. Dried pasta will always be a pantry soldier, but it’s fresh pasta ...

Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

There's no one way to make spaghetti, but there is one that's noticeably better than the rest — resulting in a more cohesive ...

Make the sauce. Blend the peppers with cream cheese, Mexican crema, cilantro, garlic, and seasonings. Simmer the sauce in a ...

2. Put 1 tablespoon of oil into a large, oven-safe sauté pan, for which you have a lid, and place on high heat. Season the ...

Helpful tips to make your cooking easier. Start with your sauce! Cooking your sauce first before boiling the spaghetti ensures that your pasta doesn’t stick together or become dry. The hot, “limpy” ...

This weeknight pasta dinner is easy and fast thanks to quick-cooking greens and canned cannellini beans. Jarred Calabrian chiles add a touch of heat. Elizabeth Mervosh is a recipe tester and developer ...