Think of baking a layer cake like a construction job. The cake layers are the wood, the foundation of the project; the icing is the spackle, the glue that holds everything together. Icing a cake is ...

This cake video features chocolate-themed desserts with elegant shapes and satisfying textures. From hand-held cones topped ...

Slicing the top, rounded portion off of a cake before frosting gives it a smoother, more professional look. To make removing that top crumbly layer even easier (not to mention smoothly frost the sides ...

If you've ever had to deal with crumbly cake pops or are simply not a fan of the sometimes overly sugary frosting binders, there's good news: your cake's warmth can do all the heavy lifting. When you ...

June 7, 2012 Add as a preferred source on Google Add as a preferred source on Google When the pros frost a cake, they don't use a paper towel, but if you're not a pro and wish you could get the same ...

For the filling: Combine ingredients in a large bowl and whisk to combine. Allow time to set up per package directions. For the batter: In the bowl of an electric mixer, cream butter and sugar until ...