Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

Thinking about what to cook for dinner can be confusing on weekdays, especially after a stressful day at work. We don't have the time to prepare something elaborate but we want to eat something yummy ...

On a regular day, our lunch or dinner plates will have a dal, rice/roti and a basic sabji, and to be honest, this is the most wholesome and comforting food that you can ask for. But do this same ...

How To Make Flavourful Kaddu Tamatar Sabzi At Home: Kaddu Tamatar Sabzi is a simple yet flavorful North Indian dish featuring ...

Celebrate the season of guavas with simple, mildly spiced Mogri Peru Nu Sabzi from Maharaj Bhanwar Singh. Photograph: Kind courtesy Khandani Rajdhani Mogri Peru Nu Sabji Serves: 3-4 Ingredients 2 cups ...

The best recipes are the simple ones that come together with not much effort and taste divine. Sangita Agrawal's Aloo Tamatar Ki Sabzi is one such delightful potato recipe. It's made without onions ...

With the long summer days, herb plants are growing like crazy — parsley, cilantro, chives, basil, dill and mint just to name a few. There are so many great ways to use them; a sprinkle here or a sprig ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

Who says sabzi needs oil to taste great? Long before “oil-free cooking” was a thing, Indian kitchens were already whipping up delicious veggies without a single drop of fat. Whether it’s steaming or ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...