ServSafe Manager Certification is an approved training in the state of Indiana to become a certified food protection manager. ServSafe Food Handler is for anyone else who needs basic food safety and ...

Nebraska Extension will host a ServSafe® Food Protection Manager training on Tuesday, Feb. 11, from 9 a.m. to 6 p.m. at the Panhandle Research, ...

The Monroe County University of Arkansas Extension Service will host a ServSafe Food Manager Certification Class on Tuesday, ...

Nebraska Extension will teach a food safety training and certification program, ServSafe, from the National Restaurant Association on May 7 in Scottsbluff, Nebraska. ServSafe is the food service ...

WAUSEON — The ServSafe Manager training course is being offered for anyone working in or wanting to work in the food service industry. This training helps prevent food safety mistakes and will help ...

Drexel University offers the 16-hour National Restaurant Association ServSafe program, which includes eight hours of classroom time and eight hours of home study. The course is recognized locally and ...

Numerous food borne illnesses have occurred during the last few years. Most of the reported food borne illness outbreaks have occurred from food eaten away from home. ServSafe Manager is a program ...

ServSafe is a program developed by the National Restaurant Association to address the growing food safety concerns of consumers. In Nebraska, the program is being implemented in cooperation with the ...

Aug. 25—The Butte College Small Business Development Center will host a "ServSafe Food Safety Training and Certification" workshop next month. "California Uniform Retail Food Facility Law requires ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

AUDUBON - Iowa State University Extension and Outreach- Audubon County is offering a food safety certification training for food service managers on Tuesday, March 24, 8:30 AM – 5:30 p.m.