After weeks of baking for the holidays and walking around in flour-dusted clothes, who wants to roll out another cookie? My suggestion: Make a decadent pudding instead. What you’ll need: 4 cups whole ...

Heat the cream, sugar, salt, vanilla bean seeds, and orange peel in a heavy bottom pot. Bring up to a gentle boil. While whisking, gradually drizzle in the semolina, whisking vigorously to avoid lumps ...

1 cup semolina 1 cup sugar 2 cups water Orange food coloring 1 teaspoon Cardamom 1/4 cup oil 1/2 cup butter Pumpkin seeds Sliced almonds Crushed pistachio Raisins First, we will boil the water with ...

Lisa Donovan is a James Beard Award-winning writer and chef who has redefined what it means to be a Southern baker as the pastry chef to some of the South's most influential chefs. Expertise: baking, ...

Semolina is usually enjoyed as porridge or in pudding form but semolina cake is just as delicious as the pudding. Preheat your oven. Grease a baking dish or cake pan. In a large mixing bowl, combine ...

Bring first 4 ingredients to the boil in a saucepan, stirring until sugar dissolves. Set aside. In a heavy-based pan melt the ghee and fry the semolina over low heat, stirring all the time, until ...