Filamentous fungi play a pivotal role in industrial biotechnology, where their complex morphology directly influences fermentation performance and product yields. The dynamic nature of their hyphal ...
Fermentation has re-emerged as a powerful biotechnology platform for developing sustainable, nutritious, and health-promoting foods. Advances in precision ...
Chinese liquor fermentation, a tradition spanning thousands of years, is underpinned by complex microbial consortia that shape both flavour and quality. The fermentation process relies on Daqu—a ...
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