As a chef and recipe designer, I'm often surprised by how many recipes suggest cooking onions for just five minutes before adding other ingredients. Of course, there's a time and a place for al dente ...

When Executive Chef Chris Melville begins his daily routine at Dyron’s Lowcountry in Birmingham, AL, the best word he can ...

As a chef, here's how I use brining and two simple ingredients in my recipe to make the best roast chicken. It's easier than it looks.

Atlanta chef Demetrius Brown shares his great-grandmother’s recipe and the secret ingredient that makes it work. Chef Demetrius Brown literally outgrew his original dream job. “I always wanted to be a ...

Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...