Things you might not even think twice about getting from the grocery store are actually very easy to make at home from ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The rhythmic pounding of my late grandma’s century-old mortar and pestle is as familiar to me as any lullaby. The ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...

I cannot remember when I originally heard the phrase “from scratch,” but I realize those words have been with me since I was little. I am clear my mother was the first who said it to me, probably on a ...