Needless to say, I'm a big fan of my ancestors' food traditions and regularly eat modern Scandinavian dishes as well. Though there is plenty to obsess over, here are 15 Scandinavian dishes that you ...

Scandinavian cuisine is known for its hearty and flavorful stews, and this pork tenderloin stew is no exception. Packed with tender pork, crispy bacon, rich sun-dried tomatoes, and a creamy tomato ...

Kitchen of Light: New Scandinavian Cooking, by Andreas Viestad. Artisan, $24.95. Ask the average American about Scandinavian cuisine and they may mention lutefisk -- if they mention anything at all.

When they're in season, wild mushrooms are featured heavily in traditional Finnish cuisine. This recipe comes from Sonia Maxwell's cookbook "Scandinavian Cooking: Classic Cooking from Sweden, Norway, ...

Stews have a universal generousness and can be an expression of unique local traditions. Andreas travels southwards from Trondheim to Oslo, and the first stop is Oppdal in the breadbasket of ...

New Scandinavian Cooking is a Scandinavian cooking show which, over the course of ten seasons, was hosted by Andreas Viestad, Tina Nordström and Claus Meyer, produced by the Norwegian production ...

Curious about lefse, the Scandinavian flatbread adored by your Norwegian great-uncle Einar? An upcoming community celebration has you covered. Daughters of Norway, Ingeborg Lodge No. 43, plans to hold ...