Chef Anita Jaisinghani shares a traditional Gujarati cabbage sabzi made with warming spices, peanut oil and a touch of ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

A couple of years ago, my friends and I showed up for a weekend-long campout near Santa Cruz, Calif. and quickly realized none of us had brought any food. Genius. Soon we found ourselves staring into ...

This bright, herbaceous rice with perfect, creamy bites of roasted garlic throughout boasts a profusion of fresh herbs symbolizing spring. Nasim Alikhani is a chef, cookbook author, and restaurateur ...

While making this dish might sound a bit tedious, but when done right, it makes for a delectable treat that can be enjoyed ...

How To Make Flavourful Kaddu Tamatar Sabzi At Home: Kaddu Tamatar Sabzi is a simple yet flavorful North Indian dish featuring ...

Colocasia leaves, commonly known as arbi ke patte in Hindi, have been a staple dish in many traditional North and East Indian ...

More specifically, he’s designed a gorgeous, herby feast to celebrate the Persian New Year, including this ultra-green kuku sabzi. By Mia Leimkuhler Andy Baraghani doesn’t miss. I know this is a very ...

One of the quickest ways to enjoy sweet potatoes. Boil or microwave diced pieces until just tender, then toss with onions, ...

Ghormeh Sabzi, often described as the heart and soul of Persian cuisine, is a story simmered over centuries. Widely regarded as the national dish of Iran, this aromatic herb stew captures the essence ...

Roti and sabzi have long been considered the gold standard of Indian home cooking. This simple combination has been praised as light, wholesome and suitable for daily consumption. From school ...