Planteray’s Hogo Monsta is a hyper-concentrated, high-ester rum so intense it’s meant to be used by the drop to add explosive ...
Great dark rum tends to be a lot cheaper than great bourbon or great scotch. That’s not to say there aren’t expensive rums on the shelf, it’s more that the incredibly wild whisk(e)y/spirits hype ...
This is a complex rum from a small distillery in Washinton, DC. The juice is fermented with both raw cane syrup and blackstrap molasses from certified sustainable sources. That’s combined with rhum ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS– During Tales of the Cocktail, ...
Bananas Foster is a classic vintage dessert that you can make at home. To maximize the flavor, there is a particular type of ...
Brian Fogarty and Kathryn O’Neill of Bacardi and Chef Chris “Koz” Kozlowski of Crescent City Bistro & Rum Bar and the Orchard Street Chop Shop in Dover led 25 of us Top Shelf tasters on our latest Top ...
EASTON — Ahoy you pirates and wenches! There’s some rum tasting ahead at Chesapeake Forum. Join Joe Petro, proprietor of Snifter’s Bistro and Hair O’ the Dog in Easton, as he unravels the qualities of ...
The Castle, a Centerville nonprofit supporting people with mental illness and disorders, is celebrating its 30th anniversary by hosting a rum tasting fundraising event. Rum Raid for The Castle, hosted ...
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