From the editors of Food & Wine magazine: Anthony Bourdain's version of chef Joël Robuchon's famous mashed potatoes is even creamier than the original. / Credit: Food & Wine A stellar mashed potato ...
FOOD is almost religion to the French, but never more so than at the holidays. One of the most alluring traditions from a country that invented foie gras and perfected chocolate is reveillon, the late ...
When he thinks about the recipe that really represents decadent comfort, Chef Carlos Baez barely hesitates before he says, Potatoes Robuchon. The executive chef at Mr. Crisp learned the recipe for the ...
Robuchon, who passed away today at the age of 73. Photo: Maurice ROUGEMONT/Gamma-Rapho via Getty Images Long before he ever sent out dishes sporting inch-thick layers of sevruga caviar or tiny morsels ...
Chef Joël Robuchon had a reputation for exquisitely prepared dishes that demanded nothing less than perfection. When he died in August at age 73, the chef left behind a legacy of Michelin stars around ...
To make the chef Joël Robuchon’s pommes purées, you’ll need butter, lots of it. By Florence Fabricant Mission Ceviche Restaurant & Bar opens, a special-occasion bar from a Joël Robuchon protégé ...
Executive chef Julien Tongourian of Joël Robuchon’s Hong Kong and Macau restaurant operations knows that the classics ...
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