“This idea has been cooking for awhile,” says Scott Kim, chef and owner of Sasa (13120 Shaker Sq., 216-767-1111). He’s talking about Accent, his new Pan-Asian restaurant that will open this spring in ...

Though ultra-seasonal tasting menus are the main draw at this recent Financial District addition, don’t miss à la carte robata-style offerings like Texas-raised Wagyu cooked to medium-rare over ...

Update on Jan. 7: We previously wrote that chef Teiichi Sakurai was a James Beard nominee, which is incorrect. He was a six-time semifinalist. Tei Tei Robata Bar has seen its way through more than two ...

Like many, I was saddened when Sumi Robata Bar, a Japanese concept that might have been a little ahead of its time, closed in August 2017, leading chef/partner Gene Kato to relocate to Charlotte, N.C.

The menu leans hard into the mash-up theme. Raw-bar options include sushi-grade hamachi with salsa verde and a salmon tartare ...

We know you’re not tired of international/national/local-themed food days yet, probably because they bring with them some pretty cool experiences and deals. Like ...

There are two kinds of people. The first kind will look at Seven Sushi & Robata's all-you-can-eat menu and think, "That's nice." And the second? They'll see the puzzle waiting to be solved at Houston ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

CHICAGO (WLS) -- Your phone will definitely want to eat first at Yuzu Sushi + Robata Grill. This West Town restaurant turns food into art with jaw-dropping, intricate pictures painted with sauce. They ...