Most everyone has the Thanksgiving turkey and dressing tradition, but more than 30 years ago, my longtime friend Lauren Damron created a separate food tradition for the day after Thanksgiving — and ...

Chili is not just a recipe but a genre. Most renditions allow you to assemble the ingredients in a pot and simply let those ingredients work their magic over medium heat. And speaking of heat, chili ...

I browned the gnocchi in butter, topped them with the leftover chili and some shredded cheddar and then popped the skillet ...

Bon Appétit's Andy Baraghani says leftovers likely need more acid and texture. Leftover ingredients and half-eaten jars or cans of foods that never seem to get finished do not have to go to waste. In ...

People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...