Many ancient sweeteners are long forgotten, overtaken by the simple, clean taste of granulated sugar. Take for instance, date syrup. Also called date molasses, melasse de datte, rub, dibs or silvan, ...

I have a thing for cinnamon sugar toast. Also that thing where brown sugar melts into sweet, amber puddles in oatmeal, or the way a good pour of maple syrup cascades over a stack of warm pancakes. If ...