Chicory (Cichorium intybus) is a multipurpose hardy perennial herb: In the garden, it gives off a fragrance of fresh field greens; in the kitchen, its young bittersweet basal leaves — rich in iron, ...

Before last weekend, I thought chicory was something that New Orleans natives added to their coffee. And while that is true (the chicory root is often used in java drinks), the leaves of the chicory ...

It's not coffee, but people certainly do drink it that way.

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission Registered dietitians, nutritionists, and doctors all love preaching the importance ...