For broth with good body and rich consistency, I recommend using one ramen seasoning packet, two 1/4-ounce packets of powdered gelatin, and 1 1/2 tablespoons of lard for every 1 1/2 cups of water.

This tonkotsu ramen recipe boasts a rich, long-simmered broth. The Japanese-style chashu pork is cooked with mirin, sake, shoyu, rice wine vinegar, and aromatics including garlic, ginger, and ...

Got ramen? Of course you do. While we don't have any statistics to back it up, we'd bet most of the households in the U.S. (maybe the world) have a few packets of instant ramen somewhere in the ...

You've probably seen this Buldak noodle trend happening on your social media! These are instant noodles popular in South Korea. They are renowned for their (very very) high level of spiciness. Buldak ...

Join Josh, Ollie, and Joel as they embark on a hilarious kitchen experiment, cooking ramen noodles in blk. water—black ...

There’s a common misconception that professional chefs cook complex meals at home. In reality, the last thing most chefs want to do after a long day in the kitchen is to spend hours making food for ...

Do you consider instant ramen to be a “superhero in the pantry”? Food entrepreneur Peter Kim does, so much so that he wrote a whole cookbook about it. Why? “It’s cheap, it’s accessible, it takes no ...

On a recent Sunday morning, Sonoko Sakai, the Los Angeles-based cooking teacher, gathered up her 12 students in the front room of her home and dropped a gallon-sized Ziploc bag of dough onto the floor ...

Ramen Haus Jamaica is the first and only self-serve ramen café on the island. Opened and operated by CEO Janelle Wilkinson ...