The food between Gujarat and Rajasthan often travels beyond borders. In places like Palanpur, Danta, and Ambaji, the soil stays dry, and the ingredients stay honest. People live close to the land.
What began as casual recipe-sharing among members of the GurgaonMoms community has grown into Flavours of India: Heirloom Recipes from India’s Kitchens — a collection of fifty traditional dishes ...
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