Forbes contributors publish independent expert analyses and insights. Elizabeth Karmel cooks and writes about food drink and travel. My journey with “shrimp and grits” all started with the shrimp and ...

Making grits on a weeknight can feel ambitious, but using quick grits turns it into a simple affair. In The Pioneer Woman’s shrimp and grits recipe, she loads the quick grits with flavor by cooking ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

All I have been craving lately is pure comfort on a plate. Nothing hits that spot like a hearty bowl of Shrimp and Grits — rich, warm, and utterly satisfying. Creamy soft grits with a medley of soft ...

Grits: bring chicken broth, milk and butter to a gentle boil; whisk in the salt and grits to ensure no lumps. Then turn down the heat to low and cover the pot; simmer according to package directions, ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a weekend ...

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