Gravy is the lifeblood of every Thanksgiving dinner; you slather your turkey with it, top your mashed potatoes with it, and add a few drops to every leftover sandwich you make following the big meal.

It's quintessentially Canadian cuisine as we celebrate the fabulous fusion of French fries, gravy and cheese curds.

Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are perfectly seasoned. The entire family is waiting, rather impatiently, while you ...

Biscuits with sausage gravy on a white plate with fruit in the background - Sham Clicks/Shutterstock Your standard sausage gravy is nothing more than a basic milk-and-flour white sauce enhanced with ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

This sausage gravy and biscuits recipe is a classic Southern comfort food made with pork sausage, creamy milk gravy, and flaky biscuits. Quick to prepare in about 15 minutes, it’s rich, hearty, and ...

There's no doubt that a well-made gravy is at the heart of a roast. Drizzled over mashed potatoes, tender roasted meats, or alongside biscuits or fried chicken, a rich and velvety gravy has the ...

Thanksgiving is unimaginable without gravy. For some, gravy is in the pantheon of recipes shrouded in mystery, seemingly unattainable to mere mortals. But that’s a myth. Gravy is the most basic of ...

Lots of people have strong feelings about what’s on the Thanksgiving table. There’s much debate about turkey-cooking techniques (dry-brined or wet-brined, spatchcocked, grilled, deep-fried), must-make ...