An organized kitchen is an efficient kitchen. Two pro chefs shared their top tips for streamlining and organizing ...

A professional kitchen thrives on structure, cleanliness, and a relatively strict order of operations — and who's to say that can't be implemented in a home kitchen? Adopting the practices of a ...

Shouting “corner!” when you’re making microwave popcorn isn’t helpful, but there are some protocols and tricks from commercial kitchens you can—and should—adopt at home. Jeff Somers is a freelancer ...

One of the pillars of success for working in a professional kitchen is “Do as much as you can in as few steps as possible.” The fact is, you don’t have the time for any extra or redundant steps; every ...

You can start a baking business in your home kitchen through the cottage kitchen laws that many states have on their books, but your capacity will be limited by your residential oven and home ...

Crafted of smooth, nonporous fireclay and available in Kohler’s white and dune finishes, the Audrine sinks are available in apron-front, undermount, and bar configurations so you can get this look ...

It's convenient to work from home. If you're starting a food service business, you can accomplish this by building a separate licensed kitchen in addition to your residential kitchen, or you can ...