Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
No one knows when cheese-making started, but it's believed to be linked to the taming of domestic animals 10,000 years before Christ. The Bible tells that when David escaped across the Jordan River, ...
TwistedSifter on MSN
Why does Swiss cheese have holes? This question never had an answer until researchers looked at what was inside the milk.
Researchers found that the reason the holes were becoming smaller and less common was that the process of making the cheese was becoming much cleaner. In the past, the milk for the cheese was put ...
As the cheesemakers won yearly prizes for their recipes and expanded products during Fisher Cheese’s last two decades, the ...
By the early 1950s, the company added an additional plant and bought nearly 50 million pounds of milk each year. The Harrison ...
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