CLEVELAND, Ohio – Twenty years ago, the Ohio Department of Rehabilitation and Correction opened a plant at its prison in ...

Preparations are underway for the Nantucket Food Pantry to move to a new location in April and become part of a new, shared ...

The nonprofit Farmers and Hunters Feeding the Hungry allows hunters to donate deer to be processed and given to food banks. This year, the Ohio Division of Wildlife issued a $30,000 grant to the ...

Since March 2020, Vermont Fish and Wildlife game warden Abby Serra has helped run the program Venison for Vermonters. When wild animals — largely deer — are killed on the road or illegally hunted, ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

Making sausage at home starts with understanding meat ratios and proper preparation. This video walks through the full process of producing venison and pork sausage using straightforward tools and ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things meat, including an education at the Culinary ...

Properly stored venison provides high-quality protein for up to 12 months when vacuum sealed, making it an essential skill for hunters who want to maximize their harvest for year-round meals, guys ...